Wafu Cooking - Sonoko Sakai

One Of The Best Cookbooks Of 2024: The York Times, Los Angeles Times, Bon Appeacute;tit, The Boston Globe, The Strategist, Serious Eats, And Saveur A Bold, Fresh Approach To Japanese Cooking: 120-plus Globally Influenced Recipesmdash;from The Author Of Japanese Home Cooking Iacp Book Award Nominee In This Dazzling And Wholly Original Cookbook, Culinary Authority Sonoko Sakai Redefines What Japanese Cooking Can Be. Wafu (literally Japanese Stylerdquo;) Food Is Fusion At Its Best, Combining Flavors, Ingredients, And Techniques From Around The Globe With A Distinctly Japanese Personality. Wafu Cooking Is A Collection Of Recipes That Captures The Cultural Exchange Between Japan And The Rest Of The World In Dishes That Have Come To Japan From Abroad And Been Wafu-edrdquo; To Suit Local Tastes, And In Japanese Dishes That Are Reimagined Through An American Lens.