Water Bath Canning And Preserving Cookbook A Beginners Guide For Learning How To
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Water Bath Canning And Preserving Cookbook A Beginners Guide For Learning How To
Anbsp;guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, And Morenbsp;high Acid Foods Are Processed Using The Water Bath Canning Method. If Done Correctly, It Will Enable You To Preserve Fruit, Juices, Jams, Jellies, And Pickles On A Pantry Shelf At Room Temperature Without Spoiling. Water Bath Canning Has Been For Food Preservation For Many Years.
- 品牌: CORE Publishing LLC
- 类别: 食物与饮料
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语言: English
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作者: Fiona Begum
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长度: 184
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出版日期: 2022-08-15
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出版社／标签: CORE Publishing LLC
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格式: Hardcover
- Fruugo ID: 529255648-1074491577
- ISBN: 9781955935401
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