Discover the authentic taste of traditional baking with this granary-style malted wheat bread flour. Crafted using a blend of high-quality wheat flour, malted wheat flakes, malted barley, and a hint of rye, this flour delivers a rich, wholesome flavor and a delightfully textured crumb. Made from carefully selected grains sourced from local farms, it ensures consistent quality and supports sustainable agriculture.Ideal for both machine and hand baking, this 1.5Kg pack of granary bread flour is perfect for creating classic cobber loaves with a beautifully rustic appearance and satisfying chew. The malted ingredients enhance fermentation, contributing to a well-risen, aromatic loaf with a distinctive malt character.Whether you're an experienced baker or just starting out, this flour blend offers versatility and reliability for a variety of bread recipes. Use it to bake hearty sandwiches, artisan-style loaves, or traditional granary bread that pairs wonderfully with soups, cheeses, and preserves. Traditional granary-style malted bread flour with a unique blend of wheat, malted flakes, barley, and rye Carefully sourced grains from local farms for superior quality and sustainability Enhances fermentation for improved rise and rich flavor Suitable for both machine and hand baking methods Produces a delicious, wholesome loaf with rustic texture and malt aromaElevate your baking experience with this premium flour blend and enjoy the timeless taste of traditional cobber bread at home.