Experience the wholesome goodness of Wessex Mill Wholemeal Bread Flour, crafted to deliver exceptional quality and taste. Made from 100% whole grain sourced from local farms, this flour retains all the natural nutrients and fiber, ensuring a deliciously hearty texture in every bake. This versatile wholemeal flour is perfect for baking a variety of breads, including rustic loaves, soft rolls, and traditional hand-shaped breads. Whether you prefer hand-kneading or machine baking, it provides excellent gluten development and consistent results. Product Benefits: 100% whole grain flour preserving natural fiber and nutrients Locally sourced grains supporting sustainable farming Ideal for a range of bread types: loaves, rolls, and more Suitable for hand or machine baking, giving flexibility in preparation Enhances flavor and texture with a rich, nutty taste Use Cases: Baking wholesome homemade bread for daily consumption Creating soft yet rustic rolls perfect for sandwiches Preparing traditional wholemeal bread recipes Utilizing in artisan baking to add depth and nutrition Make every loaf a nourishing experience with Wessex Mill Wholemeal Bread Flour, bringing the essence of local grain to your kitchen.