2 blocks of extra flexible white sugar paste 200 g. Cover all your cakes with this extra flexible white sugar paste, special cover Imagined by the ScrapCooking workshops, it is both gluten-free and very easy to spread to allow you to perfectly cover your cake without flaws. Discover all the colors of our range of special fondant for the cover: flashy, soft or basic. Sugar paste 2 x 200 g. Ingredients: sugar, glucose syrup, water, vegetable fat (palm kernel, palm), humectant: E422, thickeners: E466, E415, emulsifier: E471, natural flavor, acid: E330, preservative: E200. May contain traces of almonds, wheat and corn. *May have adverse effects on activity and attention in children. Gluten-free, GMO-free and hydrogenated fat-free.