Marcelle Bienvenus highly anticipated new release of her timeless classic Whos Your Mama Are You Catholic and Can You Make A Roux is a treasure trove of over two hundred recipes now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by The New York Times in 2009 as ampamp34having what might be the bestnamed cookbook in Americaampamp34 this book promises to be a coveted collectible with curated family recipes accumulated over generations alongside captivating life stories on Bayou Tampamp234che.ampamp160Featured in the AugSept issue of Garden ampampamp Gun by Jonathan Miles who raves that ampamp34What sets South Louisiana cuisine apart lies at the nucleus of one of this years finest cookbooks.Bienvenu spices her book with anecdotes digressions and heaps of mamaw energy.ampamp34Tradition and flavor beckons readers into Bienvenus world. From Backbone Stew Reintier de Cochon to Aunt Jennys Daube Glacampamp233eacute and Poor Als Fried Turkey each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine.Relish the stories of the bayou and the warmth of Southern hospitality with Bienvenus easy foolproof recipes.the perfect companion for seasoned chefs aspiring home cooks and those that cherish the foodways of South Louisiana.