The ultimate book for cheeselovers a photographic compendium of more than 750 different cheeses to whet the appetiteThe grandest fromages the finest Feta the most delicious Manchego celebrate the glorious variety quality and pleasure of different types of cheese from around the world.Detailed entries on over 750 cheeses offer cheesetasting notes and profiles of the cheesemakers from popular cheeses such as gouda and cheddar and classic French cheese varieties through to more unusual Asian and American cheeses. Develop an indepth understanding of the science of cheesemaking and the different methods for hard cheese soft cheese and blue cheese. Discover the importance of the grazing for the animal producing the milk whether its for goats cheese sheep cow or even buffalo. Learn how to make cheese for yourself with stepbystep photography. The perfect gift for the cheeselover in your life or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese.