York Worlds Fair Cook Book The American Kitchen

First Published In 1939, This Cookbook Captures The Culinary Spirit Of The 1939 York Worlds Fair. With Contributions From Some Of The Leading Chefs And Food Writers Of The Day, Including James Beard And Helen Brown, It Offers A Wide Range Of Recipes Both Classic And Cutting-edge. With Tips On Menu Planning, Cooking Techniques, And Entertaining, This Book Is An Essential Tool For Anyone Interested In The History Of American Cuisine.this Work Has Been Selected By Scholars As Being Culturally Important, And Is Part Of The Knowledge Base Of Civilization As We Know It.this Work Is In The Public Domain In The United States Of America, And Possibly Other Nations.